Wine Tannin FT Blanc Soft
Enhance your homemade white wine with colorless wine tannin derived from gall nuts. Added at the start of fermentation, it helps protect against oxidation. During aging, it improves mouthfeel and contributes a perception of sweetness without adding color.
Use 0.2–0.6 grams per gallon and mix thoroughly. Add at least three weeks before bottling.
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