Up in Smoke Extract Kit

Settle in with Up in Smoke, a balanced, malty lager with gentle beechwood smoke, a smooth Munich malt backbone, and a subtle rye spice. Chocolate rye and Carafa II add depth, while Centennial and Hallertau Mittelfruh hops round out a clean, crisp finish. A brew for cool evenings, crackling fires, and good company.

Recipe targets: OG 1.053 · FG 1.013 · ABV 5.2% · IBU 37.

Kit contents

• 3.3 lb Pilsen Light liquid malt extract
• 3.3 lb Munich liquid malt extract
• 2 lb Up in Smoke Grains: 1 lb Beech Smoked Rauch Malt, 0.5 lb Rye Malt, 0.25 lb Chocolate Rye Malt, and 0.25 lb Carafa II Malt
• 1 oz Centennial hops, added at 60 minutes
• 1 oz Hallertau Mittelfruh hops, split into 0.5 oz additions at 10 and 5 minutes
• One 5 oz package of priming sugar
• One muslin grain bag

Yeast is not included. Choose a suitable German lager yeast separately. Keep hops refrigerated.