Ditch the Daylight All Grain Kit
Ditch the Daylight is a bold Double Black IPA that brings together the deep, dark character of roasted malt and the hop punch of a double IPA. Rye adds a spicy edge, while Centennial, Citra, Simcoe, and Amarillo deliver citrus, pine, tropical fruit, and resinous hop character.
Recipe targets: OG 1.079, FG 1.015, ABV 8.41%, IBU 78.1. All-grain recipe with 5.5 gallons ending kettle volume.
Includes 13.5 lb Great Western 2-Row, 1 lb Rye Malt, 0.5 lb CaraRye, 0.75 lb Black Prinz, 0.75 lb Carafa II; 2 oz each Centennial, Simcoe, Amarillo, and Citra; and one 5 oz priming sugar package. Yeast not included.
Mash at 153°F for 60 minutes. Sparge to achieve 6.5 gallons and boil for one hour. Ferment at 60–72°F. Dry-hop additions: 1 oz each Citra, Simcoe, and Amarillo.
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